Le Royal

Le Royal Olive Oil is a premium, extra-virgin olive oil known for its exquisite quality and rich flavor profile.
The Chemlali Olive Oil is a mild and subtle oil, celebrated for its balanced and harmonious profile. Distinguished by its well-scented and persistent aromas, it features a delightful hint of dried fruit.
Ideal for pairing with meats, grilled vegetables, and pasta, this oil is made from Chemlali olives, a staple in Sfax, Tunisia. While primarily used for oil production due to their small size, these olives yield a superior quality oil. Store tightly closed in a dark place at 16-20°C.
 
8000

Olive Trees

Traditional and Unique Tunisian Olive Variety
1008ha

olive fields

A vast and well-established agricultural landscape
10000Bottles/day

Packaging capacity

Hygiene Practices in Oil Packaging and Production

GreenFlame

Circular Economy with Green Charcoal

The first green charcoal made from the recycling of organic olive by-products. This innovation aligns with TerraRoot's commitment to sustainability and adding value to agricultural by-products. The company has established a production unit capable of producing 6,000 tons of biomass charcoal annually, using olive pomace—the residue left after olive oil extraction. Olive biomass is a versatile and plentiful resource, which TerraRoot is transforming into new consumer products like pellets and briquettes for heating. 

These products provide a sustainable alternative to conventional energy sources, utilizing organic waste in an eco-friendly manner. TerraRoot's initiative is an excellent example of advancing a circular economy, reducing waste, and lowering the carbon footprint associated with energy production. By converting olive by-products into green charcoal, TerraRoot is leading the way in creating renewable energy solutions that benefit both the environment and the economy.